US Vegetable Exporters May See Opportunities in Japan, USDA Says
U.S. vegetable exporters may benefit from Japan’s record-breaking summer heat, which has delayed the planting of autumn and winter vegetables in the country, USDA’s Foreign Agricultural Service said in a report in September. Although the agency said Japan is “nearly…
Sign up for a free preview to unlock the rest of this article
Communications Daily is required reading for senior executives at top telecom corporations, law firms, lobbying organizations, associations and government agencies (including the FCC). Join them today!
self-sufficient for fresh vegetable consumption,” it may increasingly turn to imports to make up for supply shortfalls. U.S. exporters of onions, celery and lettuce could benefit, USDA said.